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Moorwood Vulcan and our sister companies from Manitowoc are happy to work with our clients to provide solutions for all sectors.  Below we have listed some examples of recent UK projects:

Menu Development: Merrychef worked in close partnership with the KFC food development team to create the Rice Bowl....More

Reliability: Tiffinbites serve over 300 customers during the lunchtime rush and needed reliable equipment to cook their vast menu...More

Consistency: The Sheraton Park Lane Hotel wanted to offer consistent quality room service 24 hours...More

Infrastructure: Nando's were looking for a supplier to not only supply the equipment, but also offer the after-sales service to meet their needs...More

Improved quality: Merrychef worked with BP to improve their bakery range, to offer better replenishment times whilst maintaining consistency...More

Quick Cook Times: Pub chain Barracuda required user friendly programmable microwaves for their diverse menu...More

Browning to perfection: Browns wanted accelerated cooking times, but retaining the oven cooked appearance...More

New Kitchen Solution: The Grosvenor Pulford Hotel wanted to open Ciro's, a new brasserie and needed the kitchen design to fully meet their needs...More

Proven Track Record: The Peat Inn has been using our Garland ovens for over 30 years...More

Dependable After-Sales Service: The Waterside Inn have used Merrychef microwaves for over 10 years...More

High Quality Food at Banqueting Speed: The Crowne Plaza chose Convotherm Closed System for its high capacity speed regeneration ...More

Reducing Costs: HMP Erlestoke needed a new reliable volume fryer...More

Full Service: from supplying, food development and staff training, Merrychef worked with Sodexho...More

Beer Cooling Solution for Event Trucks: new product development helping improve the service of Guinness mobile bars...

Mobile Dispensers for Small Venues: Heineken, working in partnership with Scotsman Beverage launches the 20 litre cask, holding beer fresh for up to 20 days...

Pump Clip Rebranding: working with T & R Theakston, Scotsman Beverage has manufactured their new brass clips for bar tops...

Quick recovery time: The Park Club needed a fryer to cope with the heavy demand in their 3000 members...More

Halving overheads: at Lancashire Cricket Club with Convortherm…More 

Huge range of equipment: to fit out The Oval’s 12 new kitchens, 3 restaurants and 10 fast food kiosks…More

Maximise Productivity: in The Beeches completely new fitted kitchens with refrigerationMore...and island suite...More

Banqueting Demands: Thornbridge Hall needs banqueting equipment for catering for parties of up to 500...More

No Ventilation: Debenhams' Cafe Venue needed equipment that did expel cooking aromas...More

High Speed Service: Marks and Spencer used Merrychef's new 402S for high quality, fast cooking with minimal downtime...More

Reputation: From previous experience, Sam's Brasserie chose the Garland range...More

Durability: from Garland Ultra bespoke island suite, installed at Runshaw College's new Bistro...More

Enodis UK Food Service is happy to work with our clients to provide solutions for all sectors.